Cinammon and blueberry porridge

I find normal porridge a bit bland - this is my jazzed up version and I love it! Super healthy, super easy and super delicious! 
What you need: 
1 cup of oats (I tend to use gluten-free ones)
1 chopped banana
cup of blueberries
a teaspoon of ground cinnamon
cup of almond milk
1/2 dessert spoon of maple syrup
salt & pepper
What you do:
Add almond milk to some oats (just enough to submerge them) in a non-stick pan. Add chopped banana, blueberries, a teaspoon of cinnamon and heat through until cooked. Add a tiny pinch of salt, lots of black pepper (really!) and a dash of maple syrup and more cinnamon to taste. 

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