Perfect lunch for the current lockdown! Super delicious, nutritious and comforting, and the main ingredient is a tin of sweetcorn from the back of the cupboard! (or a frozen bag from the freezer!)
Serves 3/4
What you need:
large tin of sweetcorn
1 onion
1 small potato to thicken it
1 stock cube
1 bay leaf
dash of milk at the end to add a little creaminess
seasoning
What you do:
Into a pan add: sweetcorn, chopped onion, peeled / chopped potato, bay leaf and. 2 pints of boiling water. Heat through until potato and onion are soft. Blend then add milk and seasoning to taste!
Lucy x