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Easy & delicious paella

This paella only requires one pan (hurrah!), no measuring (hurrah!) and very little effort! 

What you need: 

1 pack of frozen paella (I use Tesco's)

1 pack of king prawns

2 x teaspoons of smoked paprika

a few drops of tabasco sauce (depending on how spicy you like it!)

sprinkling of white pepper

2 spring onions, chopped

handful of parsley (fresh or I often used dried)

handful of basil leaves

slice of lemon

dollop creme fraiche

garlic oil for drizzling

 

What you do:

Tip the paella into a pan with the king prawns. Add the smoked paprika, sprinkling of white pepper, salt to taste, chopped spring onions and a tablespoon of water. Cook over a medium heat, stirring to make sure the bottom doesn't catch. Add more water as needed. When cooked through, stir in the chopped parsley and basil. Serve up, add a drizzle of garlic oil, a dollop of creme fraiche and a squeeze of lemon. Enjoy!


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