Hi there, Happy New Year! It's business as usual here on my site, but please note that the pandemic is still causing disruptions with Royal Mail, so you order might take longer to arrive, and apologies if you are still waiting for your parcel... in some areas they are taking up to a month to arrive. Please also note that I am not currently sending orders outside of the UK due to postal disruptions. I hope to do so again in a few weeks. I will have more joggers coming back into stock in 1-2 weeks. Thank you and keep safe, Lucy x

If you think Tofu is boring...

...then try this! Even my husband who is a raving carnivore loves it cooked this way! Not only delicious but so quick and easy too! Serve with a curry or stir fry or just with a chilli or hoisin sauce. 

What you need: 

A pack of silken tofu

Corn flour

Coconut oil


What you do: 

Cut the tofu into cubes around 1.5x1.5cm. Put a frying pan on the heat with a good knob of coconut oil. Pour some cornflour onto a plate and dip the tofu cubes into it (roll them about a bit so they are coated) and then add them to the hot oil. Fry them for around 5-10 mins until crispy then turn. Season well - tofu needs ALOT of salt and I like it sprinkled with white pepper. 

Seriously delicious!

Leave a comment

Please note, comments must be approved before they are published