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Easy and delicious chickpea & sweet potato curry

This is really warming, really filling, really delicious and really easy! I make a batch of this at the beginning of the week and reheat a portion each day for my lunch. 

What you need: 

1 sweet potato peeled and chopped (or bought fresh or frozen chunks)

1 can of chickpeas (drained)

1 dessert spoon of medium hot curry powder

1 can of coconut milk

a dash of garlic oil (if you like, for added flavour)

a vegetable stock cube (I like Knorr which is also gluten-free)

To serve: some creme fraiche & coriander and seasoning


What you do: 

Put the sweet potato chunks, chickpeas, stock cube and curry powder into a pan and add enough water to cover them. Add a dash of garlic oil for extra flavour if you like. Boil with a lid on until the sweet potato is soft. Add a can of coconut milk (or enough to make it of curry-like consistency, heat through and stir. Serve with a dollop of creme fraiche and fresh coriander if you have some.

Tip: for a more filling meal serve with brown rice. Lovely with a sprinkling of pomegranate seeds and slice of lime!



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